Cooking Classes


Fundamentals:

Week 1

Food Safety 

Knife Safety

Slicing & Dicing


Week 2 

Fry

Sauté

Braise

Roast


Week 3

The Mother Sauces


Schedule

Class Dates & Time coming soon!!!


Payment required in advance to secure your place.

Space is very limited. Reserve early


​(757-988-0900 or (757) 876-0066 to register


Watch this space for more classes.