June 16 - 30
All dishes are served with an appetizer and a fruit salad typical of this country's cuisine!
Appetizer: A Turkish fava spread, drizzled with olive oil and lemon juice, sprinkled with fresh dill (V)
Kozlenmis Kimizi Biber Corbas (V)
A smooth char-grilled red pepper soup served with a vibrant cabbage salad tossed in a lemony mint dressing
Entrées: served with appetizer, fruit salad and two sides
Kabak Mucveri (V)
Zucchini fritters pan-fried to a golden brown
Turk Usulu Firinda Somon
Turkish style baked salmon topped with medley of sweet peas, tomatoes & olive
Biber Soslu Bonfile
A tender beef fillet served on a red bell pepper sauce
Stir-Fried Spinach (V)
Rice Pilaf with Chickpeas (V)
Carrots and Lentils (V)
Stewed Potatoes with Kalamata Olives (V)
Served with Vegetable Sticks and Fruit
Spaghetti with Marinara Sauce (V)
Macaroni & Cheese
Butter or Sun butter with
Apple Butter, Grape Jelly, or Strawberry Jam
Served on Bread or Cracker
Beverages are included with the meal:
We also bake our own Gluten-Free Breads. Call us today to place your order!
Beverages are included with meal:
Lunch is served Monday - Friday: 11 am - 2 pm.
The office is open from 9 am until 6 pm. Come in anytime for more information.
Phone in your dinner order by 4 pm and pickup by 6 pm on your way home.