July 24 - August 11, 2017
All dishes are served with an appetizer and a fruit salad typical of this country's cuisine!
Appetizer: Fatayer bi Sabanekh, lemon scented spinach in a dough pocket, lightly fried
Garlic & Potato Soup
A creamy potato soup with roasted garlic and fresh thyme served with eggplant salad
Entrées: served with appetizer, fruit salad, and two sides
7 Vegetable Quinoa (V)
Spiced quinoa mixed with seven hearty vegetables
Spiced pork skewers with an orange honey glaze
Sheesh Kebab Mishwi
Grilled lamb kebabs marinated in a spiced balsamic vinegar
Salata Hoummos Haab (V)
Braised Green Beans & Tomatoes (V)
Batata Hara (V)
Served with Vegetable Sticks and Fruit
Spaghetti with Marinara Sauce (V)
Macaroni & Cheese
Butter or Sun butter with
Apple Butter, Grape Jelly, or Strawberry Jam
Served on Bread or Cracker
Beverages are included with the meal:
We also bake our own Gluten-Free Breads. Call us today to place your order!
Lunch is served Tuesday- Friday (temporary days until meet staffing goals): 11 am - 2 pm.
The office is open from 9 am until 6 pm. Come in anytime for more information.
Phone in your dinner order by 4 pm and pickup by 6 pm on your way home.
Beverages are included with meal: